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Chocolate candy decorations really dress-up any cake or desserts. Decorations tend to be made with Merckens chocolate, but can be made with just any melted, as well, depending on the recipe and amount.
Before filling a mold with chocolate candy, it’s cavities can have a thin application of contrasting chocolate or tinted white chocolate “painted” on with a small watercolor brush. When unmolded, it looks as if you painted the chocolate candy on top. For example, while building a bunny mold, paint the carrot with white chocolate candy colored orange or tinted Merckens Chocolate candy melts. Let the look harden before filling the shape. Next pour the contrasting chocolate to fill in the mold’s cavity. While the chocolate candy is set and unmolded, it has a gorgeous “painted” sketch on top.
Paint chocolates once they’re unmolded. You will find Candy Writers, great for decorating with tinted chocolate. Don’t thickly paint the shape’s designs with dyed chocolate all of sudden or that portion will lose its shine when unmolded. Paint one layer of coloring at a time. Following every application, keep cold the shape a couple of seconds till the candy is firm, repeating for each extra color. Fill the mold to top with chocolate candy, tap, keep cold till firm and unmold. A variety of kinds of candies you can find at shops that sell Candy Supplies.
For very minute details like vines, mouths and letters, you can pipe melted chocolate, icing, etc. onto molded candies getting a parchment bag using a small hole cut within the tip. Soften the candy separately prior to inserting in parchment bags, after that dollop it into bags. Using scissors, cut a small opening in tip and squeeze chocolate on molded candy. You may be able to reheat candy if it hardens in the bag by placing the bag back within the microwave. Just squeeze from the bag onto your molded candy.
Shavings: Pick the tiny grater holes of the box grater. Holding it over the ice-covered cake, take a large piece of chocolate candy and grate. Work quickly since your hands are tepid and will make a mess. Strive not to touch the shavings for the same reason. It might be best to depress the shavings on top of while the frosting is soft so that the shavings will adhere.
Transfer Sheets: Transfer beautiful edible decorations on plastic film (acetate) to facilitate transfer on top of your great melted chocolate! Melt chocolate candy and lay out on top of the transfer sheet. Either score to size you need before it sets. When set, remove pieces and adhere to “cold chocolate” with a little warm chocolate candy.
There are a lot of small hints to follow when handling chocolate: You may work on a marble slab since it is mostly cold, that assists the chocolate to set. You can also work on the granite or chrome steel tabletop. Work in a cool room since chocolate will easily soften while working in a warm one. Steer clear of touching the chocolate candy using your fingertips, as they are the warmest part of your hands and can simply melt it. Remember when using any utensils and dipping apparatus, they need to be moisture free; this will become important if using a paint brush — it must remain air dried at least 48 hours following cleansing before using once more.
I hope that this informative article has assisted you in understanding the method that to color on chocolate candy. For more information about Candy Making please pay a visit to our Oasis Cake and Candy Supply website page. Thank You.
Tags: candy making, candy making supplies, candy making supply, Merckens, Merckens chocolate
Posted in Cooking · June 24th, 2010 · Comments (0)
Adding color details to candies makes them more realistic and considerably more fun! For large parts of color, it is best to color the melted candy right inside the mold before the entire chocolate is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted chocolate should be piped onto molded candies using a parchment bag that has a small hole cut within the tip.
Melt desired Merckens Chocolate® colors in the microwave using a candy Melting Plate. With a decorator brush, paint areas of the chocolate molds with melted chocolate in a single color. Cool mold a couple of minutes until chocolate is firm, repeating for every added color. For greatest results, always fill in a single section of the mold at a time and allow it to set before adding additional colors.
Piping Details: Piping is the way you’ll add designs or details by restricted squeezing of melted chocolate, icing, etc., from a decorating bag. Just squeeze from the bag onto your molded candy. It is simple to add hair, facial expressions, clothes or other designs to chocolate. When using parchment bags: Abide by Parchment Triangles package directions to prepare one bag for every color. Melt the chocolate separately before putting in parchment bags after which you can spoon it into bags. With a scissors cut a small opening in tip and squeeze candy on molded chocolate. You could also reheat the candy if it hardens in the bag by placing the bag back inside the microwave or on a heating tray.
There is no trick to molding candy on a stick! Most Molds for Candy are created using indentations to fit our lollipop sticks, so it’s easy to create and provide these great chocolate treats. Lollipops are fun to decorate for the occasion, with simple ribbon and wraps.
1. Pour melted candy into lollipop die. Tap mold to remove air bubbles.
2. Arrange sticks in mold. Rotate sticks to carefully coat with candy so that they remain securely in place.
3. Cool until firm, detach lollipops by raising the stick and removing candy out of mold.
Lollipop Bouquets: In search of a wonderful way to say “Get Well”, “Happy Birthday” or “I Love You”? These fantastic bouquets are very easy to produce, using a coffee mug, flower pot or gift container plus your home-produced lollipops. They are even more treasured, because you make them yourself
1. Using a craft knife cut a chunk of foam craft block to suit your choice of container and put inside. Or, wrap a rectangle of craft block in Wilton Fanci-Foil Wrap to make use of it as a base for your blossom
2. Place in your lollipops into the craft block, arranging in most wanted positions.
3. Decorate all-around lollipops with tissue, decorated plastic wrap, curling ribbon, balloons, gift cards, etc
For added information please visit our candy making online store.
Tags: candy making, candy making supplies, candy making supply, Merckens, Merckens chocolate
Posted in Desserts · April 22nd, 2010 · Comments (0)