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Liquid color, Airbrush color, Liqua-Gel, natural, certified, Shimmer, Regular? Okay, what do I need?
Any quality Food Colors can be used in an airbrush also to combine into buttercreams for color. Nearly all problems with an airbrush are keeping it dirt free & obtaining the correct air pressure out of your compressor. You will need an air pressure gauge to know what your pressure is & be able to regulate it. and for lighter colors, liquid color is nice to use in frostings as it mixes in well.
Liqua-Gel, you’ll love them. It is a squeeze bottle & when you’ve taken the close up off, you’ll never have to touch it again. Only squeeze the bottle. This will still provide an extreme paste color with no mess. Liqua-Gels are more powerful than liquid colors and they are encapsulated to help prevent bleeding & fading. But never position Liqua-Gel color in your airbrush.
Pastes & powders are difficult to find. Some people love them, and some hate them. Do not confuse powdered food color with petal dust or luster dust. Until lately, the luster colors weren’t labeled for use in food. Some people have been using them for years, those of us who hesitated can use them with confidence now. There’re offered with complete ingredient listings, and you will discover even airbrush shimmer colors in gold many shiny colors that are Kosher certified as well. Thse colors can be found at cake decorating supply stores.
SO MANY COLORS……SO LITTLE ROOM!
In case you are really good, you will get by with just your primary colors: red, blue and yellow. In the event you take a look at your components on the other colors, they are all made from these. So why bother buying all your others? Speed & consistency! Some colors are accustomed often enough to rationalize buying them by the bottle. Others are good to know the way to combine them when you’ll need them (or when you run out….”oh, I meant to order that!”) So in no way run out of red, blue or yellow. It’s also nice to maintain black on hand.When functioning with diverse colors, be sure to keep them fresh tasting. There are a couple of methods to be sure. Either wash your bowl every time you empty it or set one day of the week & devotedly dispose of your colored frostings, clean your bowls & start fresh the next day.
Kosher certification is offered for both natural & certified colors, but to become certified Kosher, not just are the components significant, but the production capability and production methods have to be certified Kosher. Read the labels to recognise if your colors are Kosher certified.
By learning several tricks with color you will be able to provide your customer something slightly different & unique to the shop! Enjoy the art as well as your method of cake decorating. Thank You, & for more information on Bakery Supplies please go to see our website.
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · June 25th, 2010 · Comments (0)
Here’s where the fun comes in. Everybody has a new name for colors…so when in doubt, ask the customer to bring you a sample of the color, especially for wedding cakes.
Is it Peach, Salmon, Apricot or Pale Orange? They’re all pink and yellow except based on the ratios and depth they all have slight variation. A helpful tip on blending subtle shade variation, like peach, is to start with a bowl of light pink icing. Now dip the spatula in and take out a little frosting, now situate a few drops of yellow on your spatula and mix it into the bowl. It’s always simpler to add a little more than it is to take a bit out! Through putting the drops on the spatula, you will not by accident put too much in your bowl. Food Colors can be found at in shops that will sell Bakery Supplies.
Intense pink + a bit yellow = Salmon
Light yellow + a little pink = apricot
Intense pink + intense yellow = orange
Trying to get a good “watermelon” color? Due to the nature of food color, no quantity of pink will get you there. But try a pale red…it really works superbly. Extreme yellow with five or six drops of brown will get yourself a gold shade. Put in a drop of pink if you want to warm it up. Start with white frosting, a drop otherwise two of brown, a couple drops of yellow to have an ivory color.
Greens vary considering the seasons. For spring green, put in a little yellow. For summer season green, try it straight out of the bottle. For late summer season, put in a little blue. For neon green, begin with brilliant yellow and then add blue. In fall, add pink or brown to the green or else try striping the bag. Variegate foliage with red, orange, yellow, gold or else brown. In case you are seeking a just-right powder blue, begin with pale blue and include a couple of drops of lavender. Or to obtain those dusty “country” colors, try adding a drop or 2 of brown to the pink or blue.
If you combine red Liqua-Gel and green Liqua-Gel, based on the ratios, you will get either brown or an intense mauve. Because of the nature of food color, burgundy is kind of hard to generate there from here. If you begin with red & add black or brown, you are more likely to have a brick red. Burgundy is best to buy already mixed. If you do obtain a great shade, be careful that you just have not utilized a lot of color in which whoever eats your cake could have burgundy teeth! It’s fun to experiment, though. Remember, to getting a more extreme color, try airbrushing on top of colored roses rather than blending the color throughout the frosting. All ready made up Food Color, comes from Chefmaster or DecoPac.
Yellow from the container is a really good lemon yellow, and you can warm it up with a drop of pink for the more buttercup yellow. Or you should buy commercially prepared “egg” shade yellow. To obtain neon yellow, start using a bright yellow and put in a drop or two of green.
By learning several tricks with color you will be able to provide your customer something somewhat different and unique to your shop! Enjoy your art as well as your method of cake decorating. Thank You, and for more details on Cake Decorating Supplies please visit our website.
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · June 23rd, 2010 · Comments (0)